Keep On, Keeping On

Keep On, Keeping On

By Tanya Jolliffe When I was a junior in college, one of my professors made a statement that has come back to me repeatedly over the years. She was teaching about administrative leadership in food service and said, “Remember, the person who does the job knows...
Let Yourself Be Refined

Let Yourself Be Refined

By Tanya Jolliffe When I was in college, I worked in a sand-casting aluminum foundry. During my month-long Christmas break, my uncle, who co-owned and managed the foundry, needed help delivering finished cast aluminum products by van around Ohio. Luckily, he could...